|
Herb Garden Recipe Note Card Portfolio SKU: 9780735307063
PRICE: $9.00
Galison's Herb Garden portfolio of notecards features 3 cards each of 4 recipes for entrees from the Cambridge School of Culinary Arts: Sea Scallops with Spinach Saffron Cream; Penne with Rosemary Cream Sauce; Apple, Beet and Crab Salad with Dill Dressing; and Pork Tenderloin Saltimbocca (which usees sage).
Each card is illustrated with a page on appropriate herb from the Hunt Institute for Botanical Documentation's copy of the 1759 Botanicum Medicinale by Timothy Sheldrake. The inside of the card is blank, and the recipe is on the back. Send a note and a recipe!
4-3/8 x 5-3/4" cards, 12 envelopes3 cards each of 4 images/recipesDie-cut portfolio cover
|
|