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Luis Melendez Flavors of Spain Recipe Portfolio Note Cards
SKU: 9780735326491
PRICE: $9.50
The inside of the card is blank, and the recipe is on the back. Send a note and a recipe!
Luis Melendez (1715-1780) was the premier still-life painter of 18th-century Spain. Galison's Luis Melendez Flavors of Spain portfolio holds three cards each of four image/recipe combinations:
Still Life with Figs and Bread, an oil on canvas from c. 1770 in the National Gallery of Art, Washington. Recipe: Figs with blue cheese and almond praline.
Still Life with Bread, Ham, Cheese, and Vegetables, an oil on canvas from c. 1770 in the Museum of Fine Arts, Boston. Recipe: Cheese, figs, and ham.
Still Life with Oranges, Jars, and Boxes of Sweets, an oil on canvas from c. 1760-65 in the Kimbell Art Museum, Fort Worth. Recipe: Fennel with oranges and olives
Still Life with Melon and Pears, an oil on canvas from c. 1770 in the Museum of Fine Arts, Boston. Recipe: Salad of melon, pear, artichoke, and chorizo
Recipes are all by Roberta L. Dowling, The Cambridge School of Culinary Arts.
Twelve 4-3/8 x 5-3/4" cards, 12 envelopes3 cards each of 4 images/recipes ISBN 9780735326491
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